Consuming too much artificially sweetened beverages can cause strokes

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Young scientists conducting research investigations in a medical laboratory, a researcher in the foreground is using a microscope

A New Medical research has already shows that consuming too much soft drinks, artificial sweetened beverages which contain sugar can seriously raises the risk of heart disease, obesity, type-2 diabetes, kidney disease, hypertension, tooth fall, non-alcoholic liver diseases, gout (a kind of arthritis), joint pain, acne, and inflammation.

Consuming a lot of sugar, has now been linked to higher risk for irregular heart rhythms known as atrial fibrillation. Top Chinese researchers has published their study in the journal Circulation: Arrhythmia and Electrophysiology (a peer-reviewed journal of the American Heart Association—AHA) under the title “Sweetened Beverages, Genetic Susceptibility, and Incident Atrial Fibrillation: A Prospective Cohort Study.”

An analysis of health data in the United Kingdom Biobank found a than 10% higher risk of atrial fibrillation in among people who said they drank two liters or more per week of artificially soft drinks. 

A research Data show that a link between drinking over 2 liters per week can cause higher risk of cardiac issues.

To sum it up, Young People in their 20s and 30s are consuming a large amount of soft drinks which will be more susceptible to stroke and early heart attack.